Second Fastest Peanut Sauce Ever!

Okay, the fastest would be opening a jar. I also hesitate to call this a sauce. There is no melding of flavor here. It’s really more of a mélange. Regardless, it’s useful, tasty, quick, and I bet you have all these ingredients at your house right now.

For 1 Serving (scale up & adjust to your taste/texture)

  • Peel and slice two small cloves of garlic (about 1/8 inch thick)
  • Heat a small pot to medium high
  • Add 1 Tbl olive oil, coat pot; add 1/4 tsp salt, several grinds of black pepper
  • Add the garlic, use a spatula to spread it out in a single layer; Do Not Turn Away (garlic will burn). When all the pieces are uniformly brown remove from heat and stir in 3 Tbl crunchy peanut butter until thoroughly mixed.

Serve immediately. I had it over steamed broccoli and carrots. Unsurprisingly, I loved it.

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